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Home >> NCPLH Training Courses >> An Award in Beer and Cellar Quality
An Award in Beer and Cellar Quality
The quality of product is essential to the success of any business. This practical hands-on workshop is designed to ensure that your beer is consistently served in an optimum condition as well as increase sales and decrease wastage.
Subjects covered are:
– Understanding Beer Products
– Maintaining Hygiene in the Bar
– Glassware
– The Perfect Pint
– Maintaining a Safe and Effective Cellar
– Conditioning Cask Ale
– Dispense Systems
– Bottled Beers This workshop is a must for anyone involved in the selling of draught beers.
See Course Venues Below
Course Fee: £80.00
+ vat
Examination Fee: £18.00
+vat
BIIAB Handbook:
£11.00
Download Course Full Details
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