The law requires that anyone responsible for the serving of food and drink to the public to be adequately trained. Owners and operators must themselves be trained but also be able to prove their staff are trained if they are to avoid prosecution.

We are currently offering one day food hygiene training course or health & safety training course. We will ensure that food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

This one-day Food Safety Training course is designed to meet the syllabus of the Chartered Institute of Environmental Health Officers, recognized by all local authorities.

At the end of the day delegates sit a 30 multiple-choice question paper to enable them to obtain this nationally approved qualification.