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WIN A FREE NCPLH PLACE

Congratulation to Lorna McCurrach our June 2008 winner
Every month we are giving away 1 free place on any of our NCPLH courses.For a chance to win one of these places click the link below and fill out your details.
If you have already paid for your course and win we will re-imburse you.

Click here to register




E-LEARNING

Online Food Safety and NCPLH Training



Inn-Dispensable now offers online Food Safety and NCPLH training! Click onto ENROL NOW to get our Virtual University and sign up, taking the courses at your convenience. After you complete the course, you will receive instructions on how to take the final exam. It really is that easy. Click onto Enrol Now.

The objectives of the Level 2 "Food Safety in Catering" course includes:

  • Developing a better understanding of food safety, its importance, and those who enforce it.
  • Getting acquainted with food-borne illness and what causes it.
  • Becoming familiar with biological, physical, and chemical contamination.
  • Getting a better understanding of preservation and temperature control.
  • Learning the importance of proper personal hygiene in the workplace.
  • Learning appropriate ways to receive and store foods.
  • Getting a better understanding of cleaning, disinfection, pest control, and facility design.

The objectives of the Level 2 "National Certificate for Personal License Holders" course includes:

  • Examining the licensing objectives
  • Identifying the personal licence and the responsibilities of a personal licence holder
  • Determining the rights of entry and inspections
  • Explaining the importance of protecting children from harm and the methods of doing so
  • Describing the Licensing Act of 2003
  • Recognising the licensing policy
  • Defining licensable activities and unauthorised licensable activities
  • Identifying the premises licence and the responsibilities of a premises licence holder
  • Explaining the use of operating schedules
  • Recognising the roles and responsibilities of the designated premises supervisor
  • Recognising temporary events notices
  • Differentiating between the sale and supply of alcohol
  • Discussing prohibited sales of alcohol
  • Demonstrating knowledge of police powers regarding licensed premises
  • Explaining the effects of alcohol on the body
  • Recognising your social responsibilities as a licence
  • Identifying the conduct of licensed premises
NCPLH Training Courses
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Inn-Dispensable Business Services Ltd
Brambles Enterprise Centre
Unit 49, Waterberry Drive, Waterlooville Hants, PO7 7TH
Tel: 023 9234 5679
Fax: 023 9234 5682
Email: info@inn-dispensable.com

© Copyright 2007 Inn Dispensable