Description
This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality and the BIIAB.
The aim of the course is to introduce you to:
- Food safety legislation including HACCP and food safety management systems
- Food contamination and how to keep food safe
- Types of bacteria, their characteristics and how they get into the food chain
- Control measures and best practice
- Pest control and infestation
- Personal hygiene and requirements under the law
- Cleaning procedures and cleaning schedules
Course Duration: 60 minutes*
* Based on average time taken by candidates.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly to receive a certificate.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses
Course content:
- Legislation, HACCP and food safety management systems
- The role of the Environmental Health Officer
- Food contamination and hazards
- Bacteria, the main causes of food poisoning and food poisoning symptoms
- Cross contamination
- Best practice procedures for keeping food free from contamination and how to keep food safe
- Personal hygiene and requirements under the law
- Common food pests, signs of pest infestation and pest control
- Cleaning schedules and cleaning procedures including waste management
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'Food Safety' Level 2 Online Course
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