Multi-tasking across the staff team provides great flexibility for any business, ensuring the best allocation of resources, plus a greater understanding between front-of-house and kitchen staff. This online course is ideal for staff who help in the kitchen permanently or an occasional basis, and covers awareness and correct procedures – particularly relating to safety.
Online ‘Working In A Kitchen’ course content:
- Knowing Your Kitchen
- Handling and Maintaining Knives
- Food Knowledge
- Personal Hygiene
1 Course £30, 2-9 Courses £25 each, 10+ Courses £20 each – All prices subject to VAT
All courses can be purchased individually, or a business owner can purchase for their team, in blocks – in any combination.
All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.