The online course provides all staff with knowledge of the 14 food allergens and the correct procedures which are a legal requirement under The Food Information Regulations. Providing staff with training is a key part of compliance and demonstrating due diligence. LINK
e-Learning ‘Food Allergens Awareness’ course content:
- What A Food Allergy Is And How It Affects The Body.
- How To Deal With An Allergy Related Customer Query.
- Recognising The Immediate Signs And Symptoms Of An Allergic Reaction.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.
1 Course £30, 2-9 Courses £25 each, 10+ Courses £20 each – All prices subject to VAT
All courses can be purchased individually, or a business owner can purchase for their team, in blocks – in any combination.