All staff that regularly deal with food are legally required by to complete food hygiene training before starting any work which involves handling food including drinks and ice. Food retailers are responsible for the safety of customers and have a duty to comply with the Food Hygiene Regulations , guidance which is applicable to all types of food business in the UK. The course includes information on the importance of food safety regulations, potential hazards and methods and tools for preventing hazards. Level 2 is mapped to the National Occupational Standards (NOS) and endorsed by the IQ awarding body.
e-Learning ‘Food Safety’ Level 2 course content:
- Food Legislation
- Bacteria in Food
- Food Poisoning
- Food Contamination
- The Food Journey
- Hygiene & Health at Work
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.
1 Course £30, 2-9 Courses £25 each, 10+ Courses £20 each – All prices subject to VAT
All courses can be purchased individually, or a business owner can purchase for their team, in blocks – in any combination.