This online course is ideal for anyone who will be in charge of the pub or restaurant cellar, or helping out with various tasks in the cellar. It is highly recommended that all managers and senior staff also complete this course.
This Cellar Management course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality and the Hospitality Guild.
Online ‘Cellar Management’ course content:
- Knowing Your Cellar
- Working In A Cellar
- Cellar Safety And Hygiene
- The Perfect Serve
2 hours 15 minutes* (38 pages)
* Based on average time taken by candidates.
1 Course £30, 2-9 Courses £25 each, 10+ Courses £20 each – All prices subject to VAT
All courses can be purchased individually, or a business owner can purchase for their team, in blocks – in any combination.
All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.