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Pub Work-Experience Week

Inn-Dispensable’s CEO, Martin Read, was raised in a pub and has worked in the industry all his life. Read his wealth of tips and advice about how to run a successful business – to increase your customer numbers and maximise your profit.

Whether you’re thinking about opening your first pub or you’ve been running one for years, there are always things you can do to improve your business. Welcome to our ever-growing archive of advice about the hospitality industry, direct from our CEO, Martin Read – who has over 50 years of experience in the trade.

We recently put a few young people on a work-experience week. Here’s what they had to do! General House Keeping Tour of Building, meet staff, l...

A Pub Landlord’s Typical Working Week

This list came out of a focus group session we recently ran with experience...

10 Top Tips From The Landlord of CAMRA’s Pub Of The Year

Music: The Salutation Inn benefits from a piano situated by a window loo...

40 Tips to Promote Your Pub or Restaurant

Here's a fairly comprehensive list of forty simple ideas which came from ou...

10 Questions To Ask Interviewees When Recruiting Pub Staff

Many licencees struggle when seeking to recruit new staff (especially chefs...

CCTV Footage Rules for Pubs & Restaurants

Loads of requirements if you have CCTV in your premises. Here are some thin...