FREE ‘Challenge 25’ Poster
Grab your FREE copy of the ‘Challenge 25’ poster.
Managing Staff Sickness In Your Business
There’s nothing worse in a medium sized business, like the majority of pubs, to have a member of staff always ‘throwing a sicky’. So here are some guidelines to manage […]
How to Pass an Environmental Health Inspection
More people eat out, in more places that provide food, with more pubs offering more food choice, with more instances of getting ‘inspected’. And not surprisingly, instances of food poisoning […]
Tips on Staff Tips
Tips, gratuities, service charges (mandatory or discretionary), tips paid to employees via a cheque/credit charge, cash gratuities paid into a staff box, tips paid directly to employees “in hand”. What […]
CCTV Footage Rules for Pubs & Restaurants
Loads of requirements if you have CCTV in your premises. Here are some things you have to do if someone asks to view your CCTV footage (its all about “evidential […]
8 Top Tips About New Allergen Regulations
Here are 8 top tips to ensure you comply with the new UK Allergen Regulations. Rest assured enforcement will happen with this ‘high publicity’ issue.
