MPs Debate Queen’s 90th Birthday Pub Hours

Inn-Dispensable’s CEO, Martin Read, was raised in a pub and has worked in the industry all his life. Read his wealth of tips and advice about how to run a successful business – to increase your customer numbers and maximise your profit.

Whether you’re thinking about opening your first pub or you’ve been running one for years, there are always things you can do to improve your business. Welcome to our ever-growing archive of advice about the hospitality industry, direct from our CEO, Martin Read – who has over 50 years of experience in the trade.

In previous years the Government has provided a nationwide relaxation of licensing hours for events of national significance, such as the Royal Weddin...

Encourage Your Pub Customers To “Go Dutch”

A simple, quick and effective way to re-capture straying customers which wi...

Managing Staff Sickness In Your Business

There's nothing worse in a medium sized business, like the majority of pubs...

10 Top Tips For Great Hospitality Customer Service

1. Know Your Customers A lot of businesses simply don't understand who the...

5 Steps to Increase Your Pub’s Profits

There’s a key difference between the amount of money you take and the amo...

How to Pass an Environmental Health Inspection

More people eat out, in more places that provide food, with more pubs offer...

Tips on Staff Tips

Tips, gratuities, service charges (mandatory or discretionary), tips paid t...

The Modern Face of Marketing a Pub

No longer is just a good website enough, you need to be aware of ALL forms ...