Cellar Management Course

The quality of a product is essential to the success of any business. This practical hands-on workshop is designed to ensure that your beer is consistently served in optimum condition as well as increase sales and decrease wastage.

Subjects covered:

  • Understanding Beer Products
  • Maintaining Hygiene in the Bar
  • Glassware
  • The Perfect Pint
  • Maintaining a Safe and Effective Cellar
  • Conditioning Cask Ale
  • Dispense Systems
  • Bottled Beers
  • This workshop is a must for anyone involved in the selling of draught beers

 

Course Fee: £118.80 (Inc VAT)

BIIAB Handbook Fee: £12.00 (VAT Exempt)

Handbook is optional