‘Food Safety’ Level 2 Online Course

£20.00

This online Level 2 Food Hygiene Course is designed for anyone who works with or handles food and covers an introduction to food safety and hygiene, the impact of contaminated food and food poisoning, food legislation, food preservation, storage and temperature control, personal hygiene, and the principles of HACCP.

  • Access online, anywhere, anytime, and on any device – laptop, mobile, tablet or desktop (Windows, Apple or Android, etc).
  • Accredited and endorsed by leading awarding bodies within the hospitality industry.
  • Unlimited access to course modules – to refresh your knowledge at any time.
  • Personalised, printable ‘Food Safety Level 2‘ course certificate.
  • Personal dashboard to track your progress, or employees’ progress.

All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.

Description

This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality and the BIIAB.

The aim of the course is to introduce you to:

  • Food safety legislation including HACCP and food safety management systems
  • Food contamination and how to keep food safe
  • Types of bacteria, their characteristics and how they get into the food chain
  • Control measures and best practice
  • Pest control and infestation
  • Personal hygiene and requirements under the law
  • Cleaning procedures and cleaning schedules

Course Duration: 60 minutes*
* Based on average time taken by candidates.

Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly to receive a certificate.

As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses

Course content:

  • Legislation, HACCP and food safety management systems
  • The role of the Environmental Health Officer
  • Food contamination and hazards
  • Bacteria, the main causes of food poisoning and food poisoning symptoms
  • Cross contamination
  • Best practice procedures for keeping food free from contamination and how to keep food safe
  • Personal hygiene and requirements under the law
  • Common food pests, signs of pest infestation and pest control
  • Cleaning schedules and cleaning procedures including waste management
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'Food Safety' Level 2 Online Course
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