£75.00
This online course provides the skill and knowledge for managing a commercial beer cellar. Covers key areas of cellar management, including, cellar equipment, storage, deliveries, hygiene, stock control and delivering quality beer to your customers.
All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.
Product Details
This Cellar to Glass course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality.
The aim of the course is to introduce you to:
Course Duration: 2 hours*
* Based on average time taken by candidates.
This course learners are required to complete a learning assessment consisting of 20 questions. Learners will need to achieve 80% to pass and obtain their certificate. All sections require completing.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.
Course Info:
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