£20.00
This online level 2 course has been designed to introduce those involved in the manufacturing, processing and production of food to the principles of HACCP. All business are legally required to implement HACCP as a food safety management system. This course will provide an understanding of the basic principles of operating a food safety management system based on the HACCP principles and provides essential training for all employees and employers.
All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.
Product Details
This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality and the BIIAB.
The aim of the course if to introduce you to:
Course Duration: 40 minutes*
* Based on average time taken by candidates.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly to receive a certificate.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.
Course Info:
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