COSHH in a Food Environment Online Course

£20.00

This course provides practical advice and guidance on the Control of Substances Hazardous to Health Regulations 2002. You will find information on what the regulations require of you to ensure the health, safety and welfare of your team and customers. This course will help you to recognise and manage the risks to avoid serious consequences for employees as well as employers.

  • Access online, anywhere, anytime, and on any device – laptop, mobile, tablet or desktop (Windows, Apple or Android, etc).
  • Accredited and endorsed by leading awarding bodies within the hospitality industry.
  • Unlimited access to course modules – to refresh your knowledge at any time.
  • Personalised, printable ‘COSHH in a Food Environment‘ course certificate.
  • Personal dashboard to track your progress, or employees’ progress.

All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.

Description

This Control of Substances Hazardous to Health (COSHH) in a Food Environment course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality.

The aim of the course is to introduce you to:

Information on the Control of Substances Hazardous to Health Regulations 2002 and the legal obligation placed on the employer and employee.

  • The responsibility of employer and employee under COSHH and what falls outside the scope of COSHH
  • Chemical safety
  • Provides advice on completing COSHH risk assessments
  • Help you implement control measures to eliminate or reduce the risk of exposure ot hazardous substances
  • The importance of using approved suppliers

Course Duration: 40 minutes*
* Based on average time taken by candidates.

Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly to receive a certificate.

As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.

Course Info:

  • Introduction to the legislation surrounding COSHH
  • The term REACH and its definition
  • Hazardous substances and how they cause harm
  • International Hazard symbols and how to recognise them
  • The fundamentals of COSHH
  • Potential health issues when failing to control hazardous substances
  • The 8 requirements placed on employers and requirements placed on employees
  • Identifying hazards and building a risk assessment
  • Control measures and personal protective equipment
  • Employee health checks
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COSHH in a Food Environment Online Course
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