‘HACCP Hazard Analysis’ Online Course


This online level 2 course has been designed to introduce those involved in the manufacturing, processing and production of food to the principles of HACCP. All business are legally required to implement HACCP as a food safety management system. This course will provide an understanding of the basic principles of operating a food safety management system based on the HACCP principles and provides essential training for all employees and employers.

  • Access online, anywhere, anytime, and on any device – laptop, mobile, tablet or desktop (Windows, Apple or Android, etc).
  • Accredited and endorsed by leading awarding bodies within the hospitality industry.
  • Unlimited access to course modules – to refresh your knowledge at any time.
  • Personalised, printable ‘HACCP Hazard Analysis‘ course certificate.
  • Personal dashboard to track your progress, or employees’ progress.

All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.


This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality and the BIIAB.

The aim of the course if to introduce you to:

  • The food safety management system and the principles of HACCP
  • The 7 principles of HACCP
  • How to implement a food safety management system
  • Using HACCP to manage food safely
  • The Food Safety Act 1990 and how this relates to HACCP

Course Duration: 40 minutes*
* Based on average time taken by candidates.

Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly to receive a certificate.

As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.

Course Info:

  • The definition of HACCP and how to implement a HACCP system
  • The 7 principles of HACCP and why they are important
  • HACCP and employer and employee responsibilies
  • The benefits of HACCP
  • Food Safety Legislation and how to manage food safely
  • Good hygiene practices
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'HACCP Hazard Analysis' Online Course
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