‘Health & Safety in a Food Environment’ Online Course

£20.00

Our Health and Safety online course is designed to help you and your staff to gain the knowledge and skills needed to carry out everyday tasks confidently and safety. Observing health and safety legislation is essential and the costs of failing to do so are expensive, not only to you but also to staff and customers whose lives are affected due to injury. This course covers the requirements placed on employer and employee and the control of risks in the workplace.

  • Access online, anywhere, anytime, and on any device – laptop, mobile, tablet or desktop (Windows, Apple or Android, etc).
  • Accredited and endorsed by leading awarding bodies within the hospitality industry.
  • Unlimited access to course modules – to refresh your knowledge at any time.
  • Personalised, printable ‘Health & Safety in a Food Environment‘ course certificate.
  • Personal dashboard to track your progress, or employees’ progress.

All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.

Description

This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality.

The aim of the course is to introduce you to:

  • Health & Safety Legislation and its importance
  • Responsibilities for both the employer and employee
  • The principles of risk assessment
  • Accident prevention and risk reduction
  • Workplace equipment and task design

Course Duration: 60 minutes*
* Based on average time taken by candidates.

Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 15 questions. 70% of the questions will need to be answered correctly to receive a certificate.

As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.

Course content:

  • The responsibility for health and safety and requirements placed on employers and employees
  • The importance of health and safety
  • Health and safety risk assessments and control measures to minimize risks
  • Hazards and control associated with work equipment in the food industry
  • The five steps of risk assessment
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'Health & Safety in a Food Environment' Online Course
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