This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality.
The aim of the course is to introduce you to:
- The key stages of table service
- Communicating with guests and team members
- Creating selling opportunities and up-selling
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 5 questions. 80% of the questions will need to be answered correctly to receive a certificate.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses
Submit your review