Beer & Cellar Quality (ABCQ) Course


(+VAT = £118.80) – Lunch & Refreshments Included

This practical hands-on training day is run in a working London pub and designed to ensure that your beer is consistently served in optimum condition. This course also provides information to help increase your sales and decrease wastage.

Next Course: 31st May, 2018, The Atlas pub – Fulham, London, SW6 1RX


The ‘Award for Beer and Cellar Quality’ (ABCQ) qualification is a one-day course which is recognised throughout the hospitality industry. It provides the skill and knowledge for managing a commercial beer cellar. This course is also an absolute must for anyone involved in selling draught beers.

Next Course: 31st May, 2018, at The Atlas pub – 16 Seagrave Rd, Fulham, London, SW6 1RX.

pub cellar course

The course content includes:

  • Understanding Beer Products
  • Maintaining Hygiene in the Bar
  • Glassware
  • Pouring The Perfect Pint
  • Maintaining a Safe and Effective Cellar
  • Conditioning Cask Ale
  • Dispense Systems
  • Bottled Beers

Please call FREEPHONE 0800 074 1583 (during office hours) if you require any further information about this training day.

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