The ‘Award for Beer and Cellar Quality’ (ABCQ) qualification is a one-day course which is recognised throughout the hospitality industry. It provides the skill and knowledge for managing a commercial beer cellar. This course is also an absolute must for anyone involved in selling draught beers.
Next Course: 31st May, 2018, at The Atlas pub – 16 Seagrave Rd, Fulham, London, SW6 1RX.
The course content includes:
- Understanding Beer Products
- Maintaining Hygiene in the Bar
- Pouring The Perfect Pint
- Maintaining a Safe and Effective Cellar
- Conditioning Cask Ale
- Dispense Systems
- Bottled Beers
Please call FREEPHONE 0800 074 1583 (during office hours) if you require any further information about this training day.