£20.00
This online Level 2 Food Hygiene Course is designed for anyone who works with or handles food and covers an introduction to food safety and hygiene, the impact of contaminated food and food poisoning, food legislation, food preservation, storage and temperature control, personal hygiene, and the principles of HACCP.
All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.
Product Details
This course is accredited and endorsed by leading awarding bodies within the hospitality industry, including the Institute of Hospitality and the BIIAB.
The aim of the course is to introduce you to:
Course Duration: 60 minutes*
* Based on average time taken by candidates.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly to receive a certificate.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses
Course content:
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