This Food Safety course is accredited and endorsed by leading awarding bodies with the hospitality industry, including the Institute of Hospitality and the Hospitality Guild.
All staff that regularly deal with food are legally required by to complete food hygiene training before starting any work which involves handling food including drinks and ice. Food retailers are responsible for the safety of customers and have a duty to comply with the Food Hygiene Regulations (2006), guidance which is applicable to all types of food business in the UK. The course includes information on the importance of food safety regulations, potential hazards and methods and tools for preventing hazards. Level 2 is mapped to the National Occupational Standards (NOS) and endorsed by the IQ awarding body.
Online ‘Food Safety’ Level 2 course content:
- Food Legislation
- Bacteria in Food
- Food Poisoning
- Food Contamination
- The Food Journey
- Hygiene & Health at Work
English level 1: 1 hour 50 minutes* (56 pages)
English level 2: 2 hours 10 minutes* (68 pages)
Polish level 2: 2 hours 35 minutes* (68 pages)
Spanish level 2: 3 hours 50 minutes* (68 pages)
* Based on average time taken by candidates.
1 Course £30, 2-9 Courses £25 each, 10+ Courses £20 each – All prices subject to VAT
All courses can be purchased individually, or a business owner can purchase for their team, in blocks – in any combination.
All orders are processed during working hours. You will then be sent a welcome email with full instructions about accessing your course, or how to set up your team.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.