Personal Licence Courses for the Hospitality Industry

Beer & Cellar Quality Course

The quality of a product is essential to the success of any business. This practical hands-on workshop is designed to ensure that your beer is consistently served in optimum condition as well as increase sales and decrease wastage.


Subjects covered:

  • Understanding Beer Products
  • Maintaining Hygiene in the Bar
  • Glassware
  • The Perfect Pint
  • Maintaining a Safe and Effective Cellar
  • Conditioning Cask Ale
  • Dispense Systems
  • Bottled Beers
  • This workshop is a must for anyone involved in the selling of draught beers
(SUITABLE FOR GROUPS OF 6+) For more information please call
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